(It's the same idea that old wine can be used for cooking.) Once the espresso has been combined with the maple syrup and glazed on the bacon, the flavors that would make stale espresso undrinkable won't be noticeable. Feel free to use day old espresso for this recipe, so don't fret if you don't have an espresso maker Plus, you'll probably want friends around to share this Maple and Coffee Glazed Bacon - or you might just find yourself eating all 12 slabs of Maple and Coffee Glazed Bacon because the aroma of the bacon in the oven will cause you to throw all caution to the wind!ĭon't worry, you don't need the absolute freshest espresso shot for this Maple and Coffee Glazed Bacon because there are many other complex flavors in this recipe. What are friends for, right? This Maple and Coffee Glazed Bacon is perfect for sharing Or better yet, invite some friends for brunch and ask one of them to pick up some espresso on the way over. But if you don't, you can always go to a coffee shop and get an espresso for take away. If you have an espresso maker at home, perfect (and lucky you!). So to avoid the grittiness of the coffee grounds on the bacon, I used brewed coffee for this recipe. Coffee grounds don't melt like sugar or fully dissolve like other spices, even if you soak it overnight or cook it. Use espresso to glaze the bacon to achieve a smooth glazeĬoffee grounds would also impart coffee flavor to the bacon, but coffee grounds stay grainy even after cooking. This recipe requires a shot of espresso, which makes it a different from some other coffee glazed bacon recipes that call for coffee grounds. A thick cut will hold up well in the oven, and will be able to take on the maple and coffee glaze. If you can, use the highest quality bacon you can get your hands on. To avoid any confusion, it's bacon made from pork belly. Use the best bacon that you can find for this Maple and Coffee Glazed Bacon Recipe There's not too much to this recipe, but the final result is so mouthwatering that I salivate just thinking about it. You start with a nice thick cut of smoked streaky bacon. It's called "streaky bacon" in the UK, but it's just what American's call "bacon". Delicious bacon is all about striking a balance of sweet, smoky, salty, and meaty, and this Maple and Coffee Glazed Bacon has all those elements, with the coffee adding an earthy depth of flavor. Maple and Coffee Glazed Bacon is sweet, smoky, salty, meaty and droolworthyĬoffee has a particular affinity with flavorful meats, and bacon pairs especially well. But there are certainly right ways, and Maple and Coffee Glazed Bacon is one of those right ways. In my opinion, there is no wrong way to do bacon. The maple and coffee glaze gives the bacon a rich earthy flavor. This Maple and Coffee Glazed Bacon recipe is a real show stopper for breakfast and brunch.
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